If using diced boiled or roast potatoes, mix all the vegetables together as above, and just fry them in a frying pan together there is no need to press them down into a cake - stir them regularly to achieve an all over colour then serve them with a spoon, rather than cut into slices.Method for diced boiled or roast potatoes. Bubble and squeak is a quintessentially British leftovers recipe, featuring potatoes & greens, it is perfect for breakfast, lunch or dinner This version is both vegetarian and vegan and forms individual patties rather than one large cake, and if you are using leftover veg, it takes just 10-15 minutes to make.This is also wonderful as an accompaniment to stews and casseroles. Cut into wedges and serve with eggs and bacon for breakfast, or bread and butter for a light snack or supper dish.Cook again over a medium heat until the other side is golden brown. This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think In fact, I have. Bubble & squeak is a great way to use up leftovers bubbleandsqueak leftovers christmas roastdinner mashedpotatoes cookwithme recipe. Heat the remaining butter in the pan and carefully slide the bubble and squeak back in the pan.Place a large plate over the pan and turn the pan and plate over so that the bubble and squeak is on the plate. Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe Bubble and squeak is a quirky name for a dish that is mostly fried leftover vegetables, usually from Sunday lunchmaking it popular for Monday lunch or dinner.Fry over a medium heat for about 8 to 10 minutes or until underside is brown, and the Bubble and Squeak sizzles, bubbles and squeaks! (Sorry, could not resist that!).
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